Magic Muffins – Double Chocolate Zucchini

By Julie

Serves:  Makes 12 extra large muffins

Time:  35 min

I thought I posted these on Monday.  Did you know it’s Wednesday?  I didn’t.

So these are healthy… mostly.  A tiny bit of refined sugar here, a little chocolate chip there… there IS whole wheat flour.  And some of the sugar is subbed out for maple syrup.  Oh, and there’s lots of zucchini!

 

 

You Will Need:

  • 3 eggs
  • 2/3 cup applesauce
  • 1 tsp vanilla
  • 1/2 cup honey
  • 3/4 cup sugar
  • 1 1/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tbsp cocoa powder
  • 2 cups of zucchini
  • 1 cup semi sweet chocolate chips

Prep

Preheat oven to 350F and grease your muffin pans.  You can use paper liners if you wish, but I prefer the slight crisp on the outside of the muffin when they are baked naked.  This recipe removes easily from the baking pan with just a slight coating of cooking spray.

Mix The Wet Ingredients

Whisk the sugar, eggs, honey, vanilla, and applesauce together in a large bowl until smooth.

Mix The Dry Ingredients

Stir flour, cocoa powder, baking soda, and baking powder together in a medium bowl.

Combine and Bake

Mix the dry into the wet ingredients until just combined.  Fold in the zucchini, and chocolate chips. Bake for 20-25 min for extra large muffins (full muffin cups, see picture).  Mine baked for exactly 23 minutes and they were perfect.

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