This is a riff on one of my favourite dips- but I’ll post this one first since people were crazy for it at a recent staff get together and demanding the recipe!
There are two things that make this amazing, one is caramelizing the onions. Do them low and slow and you end up with delicious, sweet, complex flavours and none of the harsh onion bite.
The other thing that makes this amazing is using bacon jerky from Tim’s Meats. If you live in Thunder Bay, I highly recommend making your way to Tim’s Meats (300 Empress Ave S) and pick some up. It’s marinated in apple juice and honey, naturally hickory smoked, and then cooked. Which means not only is it delicious and amazing, but because it’s already cooked it means it takes no time to make more delicious things with bacon. It also makes for some amazing carbonara(see photo below!), omelettes, sandwiches or basically makes any bacon application even better!
Tim’s also has amazing store made smokies, sausages, and very popular spiral stuffed pork with an apple raisin stuffing. The staff there are lovely, friendly and always helpful. If you aren’t a regular, become one 🙂
If you don’t live in Thunder Bay you can substitute the smokiest thick cut bacon you can find… but it won’t be as good!
Makes: about 2 cups
Time: 1 hour
You will need:
- 2 1/2 -3 cups chopped onion
- 2 tbsp butter (less if using regular bacon – see cooking instructions)
- 1 cup sour cream
- 1 cup cream cheese
- 4-5 strips of thick cut smokey bacon or 4-5 strips of Tim’s Bacon Jerky
- 1/2 tsp fresh cracked pepper
- fresh snipped parsley to garnish if desired
If you are NOT using the most amazing bacon jerky, you need to cook your bacon first! Cook bacon in the same pan you are going to do the onions in. While the bacon is cooking, roughly dice onions. It will look like a lot of onion, but don’t worry, it’s going to cook down.
Reserve about a tbsp of bacon fat, add 1 tbsp of butter to pan and then the onions. Cook on low heat for 45min-1hour stirring occasionally until golden and reduced to caramelized heaven.
If you are using the most amazing bacon jerky, add 2 tbsp of butter to pan and add the onions. When onions are just about finished, roughly chop the bacon jerky and add to onions just to render a bit more of the fat/flavour out of it.
Add 1 cup sour cream, 1 cup cream cheese, pepper, onions, and bacon to food processor. Go a head and scrape any melted butter/bacon goodness that is in your pan into the processor too. Give it a couple blitzes until it everything is combined.
This can be served immediately while still warm, or refrigerate for later. Feel free to prepare the day ahead. Delicious served with plain chips, pita breads, tortilla chips, or even vegetables 🙂