I enjoy this variation on rum punch as I find it less sweet than many other versions. This drink is perfect on a hot summer day, or on a freezing winter one to bring you visions of sandy beaches and warm salt water.
Time: 2 minutes 🙂
Serves: for one drink easily doubled/tripled etc – if there is interest I can post amount for a jug 🙂
- juice of half a lime
- 1 1/2 oz dark spiced rum
- 1 1/2 oz coconut water
- 2 oz pineapple juice
- drizzle of grenadine
- dash of angostura bitters
Fill glass with ice. Add juice of half a lime, rum, coconut water, pineapple juice. Give a little stir with a straw, then add a drizzle of grenadine and a dash of bitters.
*if you don’t have coconut water or pineapple juice, orange juice will work too and is pretty with the grenadine but your drink will be considerably sweeter.