Rum Punch

By Corinne

I enjoy this variation on rum punch as I find it less sweet than many other versions. This drink is perfect on a hot summer day, or on a freezing winter one to bring you visions of sandy beaches and warm salt water.

Time: 2 minutes 🙂

Serves: for one drink easily doubled/tripled etc – if there is interest I can post amount for a jug 🙂

  • juice of half a lime
  • 1 1/2 oz  dark spiced rum
  • 1 1/2 oz coconut water
  • 2 oz pineapple juice
  • drizzle of grenadine
  • dash of angostura bitters
  • ice

Fill glass with ice. Add juice of half a lime, rum, coconut water, pineapple juice. Give a little stir with a straw, then add a drizzle of grenadine and a dash of bitters.

*if you don’t have coconut water or pineapple juice, orange juice will work too and is pretty with the grenadine but your drink will be considerably sweeter.

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