I love chicken wings, partly because I love variety and sauces and rubs and wings are just so versatile! This marinade is delightful for either chicken or pork*, though tonight we had it with wings. Speaking of rubs, I was recently gifted a jar of Pampered Chef Chili Lime seasoning. I thought this would make a delightful rub on the chicken wings and sprinkled on a generous amount after removing them from the marinade. Unfortunately, this particular seasoning has been discontinued, but apparently there is some pressure on the company to bring it back due to popularity. I’ve tried a few of the Pampered Chef seasonings, and have liked all the ones I’ve had so far!
Speaking of Pampered Chef, we can look forward to our friend Mandi, a Pampered Chef consultant, doing a guest post in near future! While I’m terrible at selling things so have never been interested in being a consultant, the large bar pan from Pampered Chef is one of my favourite (and frequently used!) things in my tiny kitchen. I love it so much that I can’t help myself and sometimes have to gift one to people who I love and who also love cooking. I use it pretty much every time I turn on the oven, whether it’s for cookies or chicken or roasting off some veggies. Absolutely nothing roasts potatoes off to crisp perfection like this pan. Ok, enough waxing poetic about the large bar pan (though I could go on) and here’s the marinade!
Makes: 2 lbs of chicken wings, about 1 1/2 cups of marinade
Time: 10 minutes prep, few hours to overnight for marinating, 15-20 minutes BBQ
You will need:
- 1 cup lager (I used Muskoka Brewery craft lager, but have also used Canadian, and Sleeping Giant Northern Logger – which actually isn’t a lager but is a kolsch style beer)
- zest and juice from 2 limes (1/4 cup lime juice)
- 1/4 cup canola or extra virgin olive oil
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh basil
- 2-3 cloves garlic minced
- 2 lbs chicken wings
Prepare marinade. In a medium bowl, zest limes and then juice. Add 1/4 cup of canola, salt, pepper, fresh chopped basil and mint, and minced garlic. Give this a good whisk, then add one cup of lager. It will foam and bubble a bit, then give it a stir. Either add marinade and wings to a large ziplock baggie to marinate, or add the wings to the bowl and cover. Marinate for at least 2 hours, but up to over night.
Preheat BBQ to medium heat. When ready to BBQ, remove wings from marinade. If you are adding an additional rub, do so at this point. BBQ wings for 5 minutes with lid closed. Flip and close lid again. BBQ for an additional 5-10 minutes, flipping twice more. BBQ time will vary a bit depending on your BBQ.
Serve with a salad, corn on the cob, or some BBQ potatoes 🙂
*As I mentioned at the top of the post, this same marinade is delicious on pork chops. I usually use that amount of marinade for 3 chops. Same deal, allow to marinate for 2 hours or up to over night.