This is a fast and easy supper, and a bit of a different take on a ham, which is usually served roasted whole rather than sliced and grilled on the BBQ. Instead of taking hours, this recipe takes a total of less than 20 minutes including prep and cook time. The glaze is simple and amounts are easily increased if you would like to make more. It’s fast and easy enough to prep and cook that you can manage even when babysitting 3 children under 8!
Time: about 15 to 20 minutes including prep and cook time
You will need:
- 3-4 tbsp of dijon mustard (I love the president’s choice brand dijon as it has a bit of a bite)
- 3-4 tbsp of liquid honey
- 1-2 tsp of low sodium soy sauce OR balsamic vinegar
- 1.5-2lb boneless fully cooked black forest or Virginia ham
Whisk together mustard, honey and soy into a small bowl. Slice boneless ham into slices about 1/4″ thick.
Heat BBQ to medium heat. Place ham slices on grill, keeping lid closed as much as possible. Grill for about 2-3 min and then flip. Using a silicon brush, brush glaze over each slice. Grill for another 2 min and flip again, repeating glaze on the other side. Grill for another 2 min and glaze again. Repeat one more time so each side has been glazed twice and all glaze has been used.