Tired of the traditional summer picnic fare? Use cooked cauliflower instead of potatoes in your next potato salad, it gives great flavor, it requires less mayo, and it’s more flavorful than potatoes. Let us know I’d you’ve tried this!
Tired of eating tough, dry, bland pork? Try brining. It makes your pork tender, juicy, and incredibly flavorful. I prep this quickly in the morning, and then the chops are ready for cooking.
You Will Need
- 2 cups hot water
- 2 cups cold water
- 1/4 cup kosher salt
- 1/4 cup sugar
Place a large freezer bag in a big bowl, this will keep it stable while you’re mixing the brine. Add the salt and sugar and stir with a wooden spoon until dissolved completely. Add the cold water and the pork. Place in the fridge for 4-8 hours. Rinse meat and pat dry before cooking.
This sounds like effort but it is very simple. And worth it.